Thirteen Thirty One
bar - restaurant - venue - cinema
COURTYARD BAR & LOUNGE BAR
ALL WEEK
8am - 1am
OPENING TIMES
RESTAURANT
MONDAY - FRIDAY
5pm - 10pm
SATURDAY - SUNDAY
11am - 10pm
Celebrate Christmas at
Thirteen Thirty One
Whether it's a formal sit down meal or a full on cracker of a party with live music, buffet & drinks, we can accommodate your needs.
We have different areas to suit style, size & budgets, any day of the week.

Check out our fixtures page for
SIX NATIONS - PREMIERSHIP - CRICKET
SUPER LEAGUE - WORLD CUP
Served every Sunday from noon till it’s all gone
Enjoy our hand carved Sunday roast from £9.50
Choose either roast beef, pork, turkey or a slice of each. Served with home-made Yorkshire pudding, roast potatoes basted in goose fat,
seasonal vegetables & rich gravy
We also have a slow braised lamb shank for an extra £3.00
& our vegetarian option is bell pepper filled with Mediterranean vegetables, topped with a cheese sauce, served with seasonal veg & Yorkshire pudding
Kid’s Sunday Roast also available £4.95 choose from
roast beef, pork or turkey
LUNCH/EARLY EVENING SET MENU
Available Monday - Saturday 11am - 7pm
Choose from any of the starters, mains or desserts
2 COURSE £9.95 - 3 COURSE £12.95
STARTERS
FRESHLY MADE SOUP OF THE DAY (V)
served with warm ciabatta
TOASTED GOATS CHEESE IN SESAME SEEDS (V)
served on a bed of radicchio & red chard leaf with a raspberry mustard dressing
TOMATO & MOZZARELLA (V)
sliced mozzarella & beef tomato, dressed with basil oil dressing
MAINS
SAUSAGE & MASH
the finest locally sourced sausages on a bed of creamy mash, topped with a rich onion gravy
FISH & CHIPS
large fresh haddock cooked in our own beer batter served with chunky chips, mushy peas & tartare sauce
TOMATO, OLIVE & FETA TART (V)
served with sun blushed tomato dressing
& salad garnish
CAESAR SALAD
cos lettuce, tossed in a Caesar dressing, topped
with char grilled chicken, anchovies, croutons & Grana Padano shavings
DESSERTS
STICKY TOFFEE PUDDING
served with warm caramel sauce & vanilla ice cream
FRUIT CASSATA
served with fruit couli
CLASSIC CRÈME BRULEE
served with shortbread biscuits
Get stuck in to our Sunday Roast
Lunch/Early Evening Set Menu


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