To book a table or organise a party call 01904 661130

Thirteen Thirty One
bar - restaurant - venue - cinema

COURTYARD BAR & LOUNGE BAR

ALL WEEK

8am - 1am

 

 

OPENING TIMES

RESTAURANT

MONDAY - FRIDAY

5pm - 10pm

SATURDAY - SUNDAY

11am - 10pm

Celebrate Christmas at

Thirteen Thirty One

 

Whether it's a formal sit down meal or a full on cracker of a party with live music, buffet & drinks, we can accommodate your needs.

 

We have different areas to suit style, size & budgets, any day of the week.

 

Check out our fixtures page for

SIX NATIONS - PREMIERSHIP  - CRICKET

SUPER LEAGUE - WORLD CUP

Lunch/Early Evening Set Menu

Yes, it's that time of year again (mid-summer) so this can only mean someone has to organise the Christmas Bash. We have a few different options regarding room choices:

 

Top Floor Restaurant - seats up to 40 diners - small exclusive bar

 

First Floor Restaurant & Cocktail Bar - seats up to 40 diners - full bar with several draft beers, loads of bottle choices & cocktails - ideal for the dining party who want to carry on the festivities

 

Tiffany Room - seats up to 26 diners - ideal for a smaller, exclusive dining experience

 

Tables are all set with crackers and decorations along with a Christmas soundtrack that will stick in your head for far too long.

 

Booking terms: We would require a non returnable deposit of £10 per head in order to secure your booking

& a pre order is required at least a week before

 

Click here to view Allergen Chart for the Christmas set menus. Some dishes can be adapted for certain allergies

 

If you are after a more informal, buffet style party please go to our venue page for buffet & room options

 

To book or to enquire please call 01904 661130

 

 

CHRISTMAS MENU £19.95

 

STARTER

 

HOMEMADE TOMATO & BASIL SOUP - served with warm ciabatta

 

MAIN COURSE

 

TURKEY DINNER – served with homemade Yorkshire pudding, roast potatoes, chipolatas wrapped in bacon, honey roasted parsnips, sprouts, baton carrots,  sage & onion stuffing, cranberry sauce & a rich gravy

 

or

 

MED VEG & BRIE TART – char-grilled peppers, aubergine and courgette on a puff pastry base with brie & pesto cream sauce

 

DESSERT

 

CHRISTMAS PUDDING – served with a brandy & walnut sauce

 

 

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  • all our freshly made cocktails are £5.95 each,

    so be daring & try something new

     

    Vodka Cocktails

     

    Cosmopolitan  - Absolut Citron Vodka - Cointreau - Lime – Cranberry - Orange Bitters

     

    Elderflower Cosmopolitan - Premium Vodka - St. Germain - Pineapple - Lime

     

    Lavender Kiss - Absolut Citron Vodka - Peach Puree - Lavender Syrup - Pomegranate

     

    Rhubarb & Raspberry Martini - Chase Rhubarb Vodka - Chambord - Raspberry Puree - Apple - Lemon

     

    Bloody Mary - Premium Vodka – Tomato - Lemon – Tabasco – Worcester - Celery

     

    Dry Martini - Dry Martini - Vodka Or Gin - Extra Dry Martini - Green Olive

     

    Moscow Mule - Premium Vodka -  Lime – Bitters - Ginger Beer

     

    Woo Woo - Premium Vodka - Archers - Cranberry

     

    French Martini - Premium Vodka – Chambord - Pineapple

     

    White Russian - Premium Vodka – Milk – Kahlua

     

    Gin Cocktails

     

    The Ivy - Hendrick’s Gin – St. Germain - Lemon - Tonic

     

    Tom Collins - Bombay Sapphire Gin - Lemon - Sugar - Soda

     

    Bramble - Plymouth Gin - Crème De Mure - Lemon – Gomme

     

    Forbidden Fruits - Premium Gin – Chambord – Strawberry – Raspberry – Lime

    Gomme - Ginger Beer

     

    Bitter Elder - Premium Gin - St. Germain - Apple - Lime - Bitters

     

    Daiquiris - all made using Havana Blanco. go for the classic or try a fruity one:

    Classic Daiquiri - Strawberry - Raspberry - Peach

     

    Mojitos - all made using Bacardi Carta Blanca fresh limes & plenty of mint. pick one!

    Classic Mojito - St. Germain - Strawberry

    Raspberry - Pomegranate - Lemon Grass

     

    The Others

     

    June Bug - Malibu - Crème De Banane - Midori - Pineapple

     

    Mai Tai - Myers’s Rum – Cointreau – Lime – Orgeat - Gomme

     

    Cherry Ameretto - Amaretto - Cherry Sourz - Grenadine - Lime - Soda

     

    Margarita - Tequila – Cointreau – Lime – Gomme

     

    Mrs Robinson - Jack Daniels - Framboise - Raspberry - Sugar - Soda

     

    Aperol Spritz - Aperol - Pinot Grigio - Soda

     

    Pimm’s Cup - Pimms - Lemon - Orange - Cucumber - Mint - Ginger Beer

     

    Ouse Cruiser - Knob Creek Rye - Amaretto – Framboise - Lime – Strawberry - Apple

     

    Long Island Iced Tea - Vodka - Gin - Tequila - Bacardi - Triple Sec - Pepsi

     

    Bitterly Italy - Campari - Aperol - Galliano - Lemon - Sugar

     

    Tequila Sunrise - Tequila - Orange - Grenadine

     

    Mint Julep - Bulleit Bourbon – Mint – Sugar - Gomme

     

    Caipirinha - Cachaca – Lime – Gomme

     

    Old Fashioned - Makers’ Mark – Gomme – Orange Bitters - Orange

     

    Cocktails With Added Fizz

     

    Bellini - Peach Puree - Cava

     

    Alexandra & George - Premium Vodka - Cranberry - Cava

     

    Jacuzzi - Plymouth Gin – Archers – Orange - Cava

     

    Kir Royale - Crème De Cassis - Cava

     

    French 75 - Tanqueray Gin - Lemon - Cava

     

CHRISTMAS MENU £25.95

 

STARTERS

 

HOMEMADE TOMATO & BASIL SOUP - served with warm ciabatta

 

SMOKED MACKEREL PATE – with toasted bread, silver skin onions & gherkins

 

STILTON & CARAMELISED RED ONION PARCEL – with a tomato & tarragon sauce & a quinnelle of mustard apple

 

Mini Cosmopolitan - a bit of Christmas cheer between courses

 

MAINS

 

TURKEY DINNER – served with homemade Yorkshire pudding, roast potatoes, chipolatas wrapped in bacon, honey roasted parsnips, sprouts, baton carrots,  sage & onion stuffing, cranberry sauce & a rich gravy

 

BEEF WELLINGTON – 4oz beef fillet wrapped in duxelle pate & puff pastry, served with roast potatoes, honey roasted parsnips, sprouts, baton carrots & a rich bacon jus

 

SMOKED HADDOCK – served on a bed of leek & pea risotto

 

MED VEG & BRIE TART – char-grilled peppers, aubergine and courgette on a puff pastry base with brie & pesto cream sauce

 

DESSERT

 

CHOCOLATE BROWNIE – with vanilla ice cream & chocolate sauce

 

CHRISTMAS PUDDING – served with a brandy & walnut sauce

 

CHEESEBOARD – Yorkshire Blue, Smoked Applewood & French Brie served with crackers & homemade chutneys

 

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