Thirteen Thirty One

01904 661130

Celebrate Christmas at

Thirteen Thirty One

 

Whether it's a formal sit down meal or a full on cracker of a party with live music, buffet & drinks, we can accommodate your needs.

 

We have different areas to suit style, size & budgets, any day of the week.

 

Yes, it's that time of year again (mid-summer) so this can only mean someone has to organise the Christmas Bash. We have have a few different options regarding room choices:

 

Top Floor Restaurant - seats up to 40 diners - small exclusive bar

 

First Floor Restaurant & Cocktail Bar - seats up to 40 diners - full bar with several draft beers, loads of bottle choices & cocktails - ideal for the dining party who want to carry on the festivities

 

Tiffany Room - seats up to 26 diners - ideal for a smaller, exclusive dining experience

 

Tables are all set with crackers and decorations along with a Christmas soundtrack that will stick in your head for far too long.

 

Booking terms: We would require a non returnable deposit of £10 per head in order to secure your booking

& a pre order is required at least a week before

 

Click here to view Allergen Chart for the Christmas set menus. Some dishes can be adapted for certain allergies

 

If you are after a more informal, buffet style party please go to our venue page for buffet & room options

 

To book or to enquire please call 01904 661130

 

 

CHRISTMAS MENU £19.95

 

STARTER

 

HOMEMADE TOMATO & BASIL SOUP - served with warm ciabatta

 

MAIN COURSE

 

TURKEY DINNER – served with homemade Yorkshire pudding, roast potatoes, chipolatas wrapped in bacon, honey roasted parsnips, sprouts, baton carrots,  sage & onion stuffing, cranberry sauce & a rich gravy

 

or

 

MED VEG & BRIE TART – char-grilled peppers, aubergine and courgette on a puff pastry base with brie & pesto cream sauce

 

DESSERT

 

CHRISTMAS PUDDING – served with a brandy & walnut sauce

 

 

CHRISTMAS MENU £25.95

 

STARTERS

 

HOMEMADE TOMATO & BASIL SOUP - served with warm ciabatta

 

SMOKED MACKEREL PATE – with toasted bread, silver skin onions & gherkins

 

STILTON & CARAMELISED RED ONION PARCEL – with a tomato & tarragon sauce & a quinnelle of mustard apple

 

Mini Cosmopolitan - a bit of Christmas cheer between courses

 

MAINS

 

TURKEY DINNER – served with homemade Yorkshire pudding, roast potatoes, chipolatas wrapped in bacon, honey roasted parsnips, sprouts, baton carrots,  sage & onion stuffing, cranberry sauce & a rich gravy

 

BEEF WELLINGTON – 4oz beef fillet wrapped in duxelle pate & puff pastry, served with roast potatoes, honey roasted parsnips, sprouts, baton carrots & a rich bacon jus

 

SMOKED HADDOCK – served on a bed of leek & pea risotto

 

MED VEG & BRIE TART – char-grilled peppers, aubergine and courgette on a puff pastry base with brie & pesto cream sauce

 

DESSERT

 

CHOCOLATE BROWNIE – with vanilla ice cream & chocolate sauce

 

CHRISTMAS PUDDING – served with a brandy & walnut sauce

 

CHEESEBOARD – Yorkshire Blue, Smoked Applewood & French Brie served with crackers & homemade chutneys