Thirteen Thirty One
bar - restaurant - venue - cinema
Celebrate Christmas at
Thirteen Thirty One
Whether it's a formal sit down meal or a full on cracker of a party with live music, buffet & drinks, we can accommodate your needs.
We have different areas to suit style, size & budgets, any day of the week.
"THE TWO HOUR CHILL"
10% OFF ALL WINE & BEERS BETWEEN 5PM & 7PM SUNDAY TO FRIDAY
It's here! up in our little cinema.
Check our sports page for any games we are screening - football, rugby or other stuff!
Shed Seven front man playing indie classics of old and new in our lounge bar every Thursday night from 10pm till late
THE TWO HOUR CHILL
SKY SPORTS HD
RICK WITTER'S DISCO DOWN
The Secret Garden
The Tiffany Room
Top Floor Restaurant
COURTYARD BAR & LOUNGE BAR
ALL WEEK
8am - 1am
RESTAURANT
MONDAY - FRIDAY
5pm - 10pm
SATURDAY - SUNDAY
11am - 10pm
OPENING TIMES
Get stuck in to our Sunday Roast
Served every Sunday from noon till it’s all gone
Enjoy our hand carved Sunday roast from £9.50
Choose either roast beef, pork, turkey or a slice of each. Served with home-made Yorkshire pudding, roast potatoes basted in goose fat,
seasonal vegetables & rich gravy
We also have a slow braised lamb shank for an extra £3.00
& our vegetarian option is bell pepper filled with Mediterranean vegetables, topped with a cheese sauce, served with seasonal veg & Yorkshire pudding
Kid’s Sunday Roast also available £4.95 choose from
roast beef, pork or turkey
LUNCH/EARLY EVENING SET MENU
Available Monday - Saturday 11am - 7pm
Choose from any of the starters, mains or desserts
2 COURSE £10.95 - 3 COURSE £13.95
STARTERS
STARTERS
FRESHLY MADE SOUP OF THE DAY (V) - served with croutons & warm ciabatta
TOASTED GOATS CHEESE IN SESAME SEEDS (V) - served on a bed of mixed leaf with a raspberry mustard dressing
TOMATO & MOZZARELLA (V) - sliced mozzarella, beef tomato,
dressed with basil oil dressing & balsamic reduction
MAINS
SAUSAGE & MASH - the finest locally sourced sausages on a bed of creamy mash, topped with a rich onion gravy
FISH & CHIPS - fresh haddock cooked in our a York Brewery beer batter, served with hand cut chips, mushy peas & tartare sauce
FRESHLY MADE FRITTATA (V) - three beaten eggs with sliced new potato,
spring onion, dill, fried mushrooms & cheese served with salad garnish.
(This dish can be made with added Chorizo)
CAESAR SALAD - cos lettuce, tossed in a Caesar dressing, topped
with char grilled chicken, anchovies, croutons & Grana Padano shavings
DESSERTS
STICKY TOFFEE PUDDING - served with caramel sauce & vanilla ice cream
TARTE AU CITRON - served with a quinnelle of whipped cream
CLASSIC CRÈME BRULEE - served with shortbread biscuits
Lunch/Early Evening Set Menu
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